Serving Food 1 Hour Prior to Close, Tues. Wed. & Thurs. 10PM, Fri & Sat 11PM
Our Menu
APPETIZERS
7 cup/10 bowl
ON THE LIGHTER SIDE
Swiss, Mayo, Lettuce & Tomato
Cheese 1/ Mushrooms 2/ Grilled Onions 1
Canadian Bacon, Swiss, Mayo, Lettuce & Tomato
6oz N.Y. Strip
Lettuce & Mayo
Pulled Pork
Deluxe 2 / Grilled Onion 1/ Cheese 1)
Canadian Bacon & American Cheese, Mc Mode Sauce, Lettuce & Tomato
Cottage Cheese, Tomatos, Carrots & Hard Boiled Egg
Shrimp Cocktail 20
Chicken Breast 16
Chopped Sirloin 16
Sandwiches Served with Coleslaw, Chips & Pickle Substitute French Fries For Chips 3
Daily Fresh Ground Sirloin 92% Lean
Both come with Cole Claw, Chips & Pickle
BLACK ANGUS BEEF
Fresh mushrooms upon request 3/ Grilled Onions 2
Try it Charbroiled!
SEAFOOD
Broiled w/Dill Sauce & Parmesan Cheese or Blackened
(Seasonal) Fried, Broiled or Blackened
Rack of Lamb
POULTRY
PORK
DINNERS
Include Wedge of Lettuce, Baked Potato, French Fries or Rice Pilaf & Texas Toast
Our Menu
WINE SELECTIONS
* check with your server for featured wines by the glass
Our Menu
WHITE WINE Bottle Selections
Late Harvest, Chateau Grand Traverse (Local)
Medium sweet, Bowers Harbor (Local)
Coppola, Sonoma County California
Babich, New Zealand
Arcturos, Black Star Farms (Local)
Barone Fini, Italy
Ferrari Carano, Sonoma, CA
Dry White, Arca Nova, Portugal
RED WINE Bottle Selections
Joel Gott, CA
Meiomi, CA
La Crema, Monterey, CA
Belle Glos, "Las Alturas", Monterey, CA
Conundrum, CA
Cotes-Du-Rhone, Saint-Esprit, France
Catena, Mendoza, Argentina
Don Miguel, "Gascon", Mendoza, Argentina
St Francis, Sonoma CA
McManus, Lodi CA
Josh, CA
Hahn, CA
Rodney Strong, Sonoma County, CA
Hess Select, North Coast, CA
Stag's Leap, Napa Valley, CA
Caymus Napa Valley, CA
SPARKLING SELECTIONS
Maschio Split

