(231)-947-9832
            125 E. State Street
            Downtown Traverse City
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Serving Food 1 Hour Prior to Close, Tues. Wed. & Thurs. 10PM, Fri & Sat 11PM

Our Menu

APPETIZERS

Egg Rolls
12
Shrimp Cocktail
20
Escargot De'Jonghe
18
Polish Sausage Platter
18
Spicy Breaded Wings
16
Jalapeno Mozzarella Sticks
12
Bar Cheese & Crackers
12
Baked Brie
(w/Pineapple-Horseradish Chutney)
15
Kettle Chips & Ranch Dip
10
Soup duJour

7 cup/10 bowl

9/11

ON THE LIGHTER SIDE

6oz. NY Strip or Chicken Breast & Wedge
Choice of Salad Dressing
25
Polish Sausage Sandwich
With Hot Mustard & Onion
15
Canadian Bacon Sub

Swiss, Mayo, Lettuce & Tomato

15
Prime Rib French Dip

Cheese 1/ Mushrooms 2/ Grilled Onions 1

18
Grilled Chix Club Sub

Canadian Bacon, Swiss, Mayo, Lettuce & Tomato

16
Mid Day Catch Platter
With Cole Slaw & French Fries
18
Longhorn Steak Sandwich (6oz.N.Y Strip)

6oz N.Y. Strip

20
Ham & Swiss on Rye

Lettuce & Mayo

14
B-B-Q Pig Sandwich

Pulled Pork

16
Steer Burger

Deluxe 2 / Grilled Onion 1/ Cheese 1)

16
McMode Burger

Canadian Bacon & American Cheese, Mc Mode Sauce, Lettuce & Tomato

20
Low Cal Plate

Cottage Cheese, Tomatos, Carrots & Hard Boiled Egg 

Shrimp Cocktail 20

Chicken Breast 16

Chopped Sirloin 16

French Fries
7
Wedge of Lettuce
12
Cottage Cheese
4

Sandwiches Served with Coleslaw, Chips & Pickle Substitute French Fries For Chips 3

Daily Fresh Ground Sirloin 92% Lean

Split Sandwich

Both come with Cole Claw, Chips & Pickle

5
Our staff will be happy to recommend proper preparation and temperature for all our
entrees, appetizers, and for combinations of most menu items.
We cannot be responsible for the quality of any steak ordered medium well or well done.
Thank you for joining us at Mode's Bum Steer. We know you will enjoy our service and
our food.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food borne illness, especially if you have a medical condition.

BLACK ANGUS BEEF

All Steaks are Charbroiled

Fresh mushrooms upon request 3/ Grilled Onions 2

11oz. Garlic Peppercorn Sizzler
38
Anita's Cut
12oz. New York Strip
45
Bob's Cut
l6oz. New York Strip
50
8 oz. Filet
Center Cut
55
22oz. T - Bone
45
24oz. Porterhouse
50

Try it Charbroiled!

PRIME RIB 16oz.
55
PRIME RIB 12oz.
45

SEAFOOD

Atlantic Salmon

Broiled w/Dill Sauce & Parmesan Cheese or Blackened

35
Shrimp De'Jonghe
Baked in Garlic Butter
40
Fresh Canadian Walleye

(Seasonal) Fried, Broiled or Blackened

45
Fresh Water Perch
Fried
38
Fresh Scallops
Baked w/ Butter & Parmesan Cheese or Fried
45
Blackened Ahi Tuna
35
Twin Lobster Tails
w/ Drawn Butter
80
1/2 Lb. Shrimp
40

Rack of Lamb

Baked in Grand Marnier Sauce
45

POULTRY

Twin Charbroiled Chicken Breasts
31
Roast Duck
Grand Marnier Sauce
35
Chicken Breast & 1/2 Slab BBQ Ribs
37
Blackened Chicken Breasts
32

PORK

BBQ Ribs
Full Slab
38
Boneless Center Cut Pork Chops
Charbroiled or Breaded & Baked
32
Mode's Favorite - Steak & Ribs
6oz. N.Y. Strip & ½ Slab Ribs
45

DINNERS

DINNERS

Include Wedge of Lettuce, Baked Potato, French Fries or Rice Pilaf & Texas Toast 

Split Dinner
3

Our Menu

WINE SELECTIONS

By the Glass

* check with your server for featured wines by the glass

$9

♦ RIESLING
♦ PINOT GRIGIO
♦ CHARDONNAY
♦ MERLOT
♦ CABERNET SAUVIGNON
PINOT NOIR
MOSCATO
*Check with your server for featured wines by the glass*

Our Menu

WHITE WINE Bottle Selections

RIESLING

Medium Sweet, Bowers Harbor (Local)

$34
RIESLING

Lete Harvest, Arcturos, Black Star Farms (Local)

$38
ROSE

Coppola, Sonoma County California

$42
SAUVIGNON BLANC

Babich, New Zealand

$35
SAUVIGNON BLANC

Arcturos, Black Star Farms (Local)

$33
PINOT GRIGIO
Bowers Harbor (Local)
$37
PINOT GRIGIO

Barone Fini, Italy

$40
CHARDONNAY
Kendall-Jackson, California
$30
CHARDONNAY

Folie a Deux, Russian River, Sonoma, CA

$42
CHARDONNAY

Robert Mondavi, Napa Valley, CA

$59

RED WINE Bottle Selections

ZINFANDEL

Joel Gott, CA

$42
PINOT NOIR

Meiomi, CA

$43
PINOT NOIR

Belle Glos, "Las Alturas", Oregon

$66
PINOT NOIR

Whole Cluster, Oregon

$53
RED BLEND

Conundrum, CA

$30
RED BLEND

Toublemaker, Central Coast, CA

$50
MALBEC

Catena, Mendoza, Argentina

$57
MALBEC

Don Miguel, "Gascon", Mendoza, Argentina

$40
MERLOT

St Francis, Sonoma CA

$42
MERLOT

Ghost Pines, CA

$45
CABERNET SAUVIGNON

Josh, CA

$30
CABERNET SAUVIGNON

Hahn, CA

$35
CABERNET SAUVIGNON

Rodney Strong, Sonoma County, CA

$42
CABERNET SAUVIGNON

Hess Select, North Coast, CA

$42
CABERNET SAUVIGNON

Stag's Leap, Napa Valley, CA

$125
CABERNET SAUVIGNON

Caymus Napa Valley, CA

$155

SPARKLING SELECTIONS

MAWBY US
Leelanau Peninsula (Local)
$49
Prosecco

Maschio Split

$9